BOURY - Belgium

Pure ingredients. Pure flavours.

That’s what Restaurant Boury stands for. In the recently renovated villa, modern architecture perfectly blends with authentic details. It results in a pleasant and restful setting to fully enjoy the creative and pure kitchen. In 2016 Tim Boury received the title of Gault Millau Chef of the year.

Location: Roeselare - Belgium
Architect: 3Architecten
Project type: Restaurant


manutti project boury 1

manutti project boury 2


Creating a pleasant outside dining experience

For the dining area, the client wanted a slim and inconspicuous design that can create a comfortable outside dining experience. The round Napoli bistro tables offer, in combination with the Latona chairs, the perfect solution. The collections catch the eye with their cool materials, rigid contours and matching colour palette.


Clean design and replaceable cushions

For the lounge area, it was important to have a design that matches with the dining area. As the lounge area is often used by smokers in between the different courses, the client was worried about the possible damage due to cigarette stubs. The Fuse was the perfect answer. The collection has clean lines and loose, changeable cushions that can be easily replaced in case of damage. 

boury night

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